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Wood fire, slow dough, and quiet ceremony — packed, driven, and rebuilt at your venue by the same hands that cook at ours.
The House Rule
Every catering job begins the same way dinner at Ikigailand does: with what the growers within two hundred kilometres are picking that week. Your menu is built from that morning's list — never from a frozen catalogue.
Bambua brings the calm, Sip & Bite the brightness, Smoke & Dough the fire. One brief tells us which of our three kitchens — or all of them — should come to you.
Occasions
Tell us what the day is for and we shape the pace, the tables and the fire around it.
Long tables, shared platters, and a service team that knows when to disappear. We have fed two hundred under trees and twelve in a living room.
Plan this occasion
Boardroom lunches to end-of-year parties. Tight timings, dietary matrices, and invoices that behave — we speak fluent operations.
Plan this occasion
Anniversaries, birthdays, the quiet dinners that matter more. A chef, a fire, and your kitchen borrowed for one evening.
Plan this occasion
Openings, pop-ups, and crowds that arrive all at once. Street-food pace with restaurant standards.
Plan this occasionSet Menus
Start from a tier and shape it with our chefs — every menu flexes to season, site and dietary needs before it is priced.
Bronze
$29per guest
One main, one side and a drink per guest.
Mains × 7 · Sides × 1 · Drinks × 2
You choose the courses
Silver
$39per guest
One main, one side, a soft serve and a drink per guest.
Mains × 13 · Sides × 2 · Desserts × 1 · Drinks × 7
You choose the courses
Gold
$49per guest
One main, two sides, a dessert and a drink per guest, from the whole menu.
Mains × 15 · Sides × 3 · Desserts × 3 · Drinks × 7
You choose the courses
Platinum
$69per guest
Two mains, two sides, a dessert and two drinks per guest, from the whole menu.
Mains × 15 · Sides × 3 · Desserts × 3 · Drinks × 7
You choose the courses
Prices are starting points for standard service; travel, staffing and hire are quoted per venue after your enquiry.
Beyond the Food
Staffing, styling, equipment and the small logistics — added per line, so you only pay for what your venue is missing.
AV & sound equipment$400 flat
Microphone, speaker, projector and screen.
Custom cake$0 flat
Designed with you and quoted separately after a design consultation.
Decoration package$300 flat
Themed styling for your room.
How It Works
Date, headcount, postcode and budget — the form takes two minutes and a human reads every word.
Within two business days we call, then build the menu with you — tastings arranged for weddings and large events.
The van, the fire, the team. We set up, serve, and leave your venue cleaner than we found it.
Start the Conversation
Share the where and the how many; we'll come back with a menu, a quote and a plan. Nothing is charged until you have approved both.
Quick Answers
Prefer Our Trees?
Private rooms and whole-venue hire across our branches — the same kitchens, none of the driving.
(03) 9815 7777