Press & Media
In other people's words.
Every story written about our kitchens, the kit to write your own, and one address that answers both.
Coverage
The clippings, uncut.
Every piece links to the outlet that ran it — read them at the source. The list runs newest first and grows as stories land.
We're early days. Watch this space.
“A restaurant that measures its supply chain in kilometres, not adjectives.”
Press Kit
Everything you need to run the story.
Logos in every format, photography cleared for editorial use, and a one-page fact sheet — zipped and ready. No sign-up, no watermarks.
Logos
Primary mark, monogram, concept marks and light variants — SVG and WebP.
Photography
High-resolution interiors and kitchen photography, cleared for editorial use.
Fact sheet
Founding date, venues, concepts and sourcing rules on one page.
Fast Facts
For fact-checkers in a hurry.
- Founded
- 2019, Sydney
- Venues
- Four, across New South Wales
- Concepts
- Smoke & Dough · Bambua · Sip & Bite
- Sourcing
- Within 200 km of each kitchen
- Menu
- Rewritten nightly, printed at 4pm
- Press contact
- press@ikigailand.com.au
Media Enquiries
One inbox, answered by a person.
Interviews, filming requests, image permissions and anything the kit doesn't cover — write to us and a human replies.
The Ikigailand press desk · Media & partnerships
press@ikigailand.com.auWe reply within two business days — faster on deadline.
