Pulling tonight's menu.

Journal · Ikigailand

Field notes

Journal

Notes from the kitchen, the farm, and the floor — written as the first year happens.

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All entries at-home dessert hospitality how-it's-made kitchen menu

Journal

operations / stories
The day we stopped taking bookings (for one night).
An experiment. A walk-in only night. What happened.
5 Aug 20264 min read
Words by Sara Tehrani
values / stories

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New menus, open tables, the occasional recipe. Nothing else.

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Dinner, considered.

188 Yarra St, Warrandyte VIC 3113
(03) 9815 7777
hello@ikigailand.com.au
Mon to Thu 5pm to 10pm, Fri to Sat 5pm to 11pm, Sun 5pm to 9pm

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Journal

Three kitchens. One philosophy.

We acknowledge the Traditional Owners of the lands on which we cook and serve. We pay our respects to Elders past and present.

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Ikigailand

Why we hand-write receipts (sometimes).

A small habit from year one we never fully gave up.

15 July 20262 min read

Words by Sara Tehrani

kitchen / stories

The night we ran out of saffron.

A small disaster, and the friend who saved us with a Tasmanian growers' number on speed dial.

20 May 20263 min read

Words by Sara Tehrani

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Journal

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Journal

The day we stopped taking bookings (for one night).

Why we hand-write receipts (sometimes).

The night we ran out of saffron.

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